worst smelling fish in a can|What is Surströmming and how to eat this smelly fish,incontriamoci asti

The fermentation of the fish in the can results in the singular most unique quality of surströmming: the smell. In 2002, a Japanese study found it to be the worst smelling food in the world. The smell is so bad that it has become legendary. It。

The fermentation process continues in the can – souring as the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would。

What does surströmmiworst smelling fish in a canng smell like? Surströmming’s defining quality, and source of international notoriety, is its distinctive smell. A 2002。

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